1. Clean Up the Garden (Here some practical gardening tips)
Remove debris: Clear away leaves, branches, and dead plants from the previous season.
Weed thoroughly: Get rid of any weeds now before they spread.
Prune: Trim perennials and shrubs if needed, depending on the species.
2. Test and Amend the Soil
Test soil pH and nutrients using a home test kit or lab service.
Based on results, add amendments like:
Compost or aged manure for organic matter
Lime to raise pH or sulfur to lower it
Bone meal, blood meal, or other fertilizers as needed
3. Turn and Prepare the Soil
Till or loosen soil 6–12 inches deep using a shovel, hoe, or tiller.
Break up large clumps and remove rocks or roots.
Add compost and work it into the soil for improved structure and fertility.
4. Plan Your Garden Layout
Consider sunlight, spacing, and companion planting.
Decide whether you’ll use rows, raised beds, or containers.
Sketch a quick planting plan or map for reference.
5. Start Seeds Indoors (if needed)
For crops like tomatoes, peppers, and broccoli, start seeds indoors 6–8 weeks before the last frost.
Use grow lights or a sunny window and seed trays with quality potting mix.
6. Prepare Tools and Supplies
Clean and sharpen tools: trowels, pruners, hoes, etc.
Check hoses, watering cans, gloves, stakes, and labels.
Stock up on mulch, potting soil, and fertilizers.
7. Mulch and Protect
Apply a layer of mulch to suppress weeds and conserve moisture once the soil is warm.
Use row covers or cloches to protect early seedlings from frost or pests.
8. Wait for the Right Time to Plant
Know your local last frost date.
Direct sow or transplant when the soil is consistently warm and the danger of frost has passed.